Search Results Stakeholder
You have searched in Stakeholders with the following criteria: << Go Back
Research And Development Manager
The search returned 1 result.
CYCERE
- Cyprus
Cyprus
Environmental Education, Environmental Research, Environmental Awareness
Mladen Franko
- Slovenia
- Knowledge
- Skills
- Competencies
- Values
- Behaviours
- Economic Aspects of Environmental Citizenship
- Social Aspects of Environmental Citizenship
- Citizenship
- Addressing structural causes of environmental problems
- Achieving critical & active engagement and civic participation
- Networking and Sharing in Scales
- Civic Participation
- Evaluation and Reflection
The objective of the School of Environmental Sciences is to provide for the education of such experts on the basis of internationally comparable courses in conformity with similar programmes in Slovenia and abroad. Common to the students, professors, researchers and other personnel at the School of Environmental Sciences is the desire for creative work and new scientific experiences. Furthermore, we are all attracted by the challenges of our environment to the future generations. The fact that more and more young people are joining us in our endeavours gives additional credibility to our work and visions.
Luis Goulao
- Portugal
The Food, Farming and Forestry College (F3) is the catalyst for generating transdisciplinary knowledge in the areas of food, agriculture and forestry at ULisboa. As such, it triggers a holistic approach at promoting scientific and technological development, as well as at promoting teaching of innovation in the food and agro-forestry sectors, since it generates forward-looking public policy in the face of the multiple challenges with which human society has to cope on a national and international level. It is this College’s mission to share interdisciplinary skills in the areas of food, agriculture and forestry in order to stimulate the development of transdisciplinary knowledge for innovation and technological valorization, the promotion of social and environmental responsibility, as well as an integrated governance of the food and agroforestry sectors.